Easy ACV (Apple Cider Vinegar)

Apple cider vinegar helps to clear away a number of difficult to treat health problems and prevent them from occurring in the future.

It also helps to boost your overall health, reduce body fat, provide you with natural probiotics and clear away harmful bacteria and toxins from your body.

Yet, if you have ever tried to do what many doctors recommend and drink a shot of apple cider vinegar every morning, you will know that it tastes very sour and isn’t fun to drink at all.

As a result, most people only try drinking apple cider vinegar once or twice, stop drinking it and then miss out on all the health benefits.

Easy ACV is the easy way to get your daily apple cider vinegar and gain all the health benefits, without the sour taste of actually drinking the vinegar itself.

All you need to do is take 2 capsules of Easy ACV per day and you will receive the following health benefits, as proven by science:

Apple Cider Vinegar

• Helps reduce body fat. ^[1] Oxford Academic
• Helps reduce appetite and increase fat oxidation (i.e. the use of body fat as energy). ^[2] U.S. National Library of Medicine
• Has an antimicrobial effect (i.e. kills harmful bacteria in the body). ^[3] U.S. National Library of Medicine
• Apple cider vinegar boosted insulin sensitivity by 34%. (Increased insulin sensitivity means that the body requires a lower amount of insulin to be produced to reduce blood sugar levels after eating. This means a person can eat high carb foods and not experience a big spike in blood sugar levels. If the body can’t bring the blood sugar level down fast enough and sugar remains in the blood, the body stores it as fat. This is why people with naturally high insulin sensitivity find it easy to remain lean, even though they eat a lot of carbs. Whereas, people will insulin resistance tend to get fat very easily, even though they aren’t eating a lot). ^[4] American Diabetes Association
• Acetic acid (a natural ingredient in apple cider vinegar) reduced blood sugar by 31.4% after eating carbs. (This means that a person can eat carbs (e.g. bread, pasta, rice) and not have to worry about excess sugar in the blood being converted into fat and then stored as extra fat on the body. It’s a simple, natural way to prevent unwanted fat gain from eating carbs).^[5] U.S. National Library of Medicine
• Increases the feeling of fullness when taken before a meal, which can then cause a person to eat less, or not overeat. Thus, helping with weight loss and weight management. ^[6] European Journal of Clinical Nutrition
• Helps reverse insulin resistance. (Insulin resistance is when the body doesn’t respond well to the hormone insulin, which results in blood sugar levels remaining high. High blood sugar levels causes fat gain and over time, can eventually lead to type 2 diabetes). ^[7] U.S. National Library of Medicine
• Helps reduce bad cholesterol and harmful blood lipids. Blood lipids are fatty substances found in blood. If lipid levels are high for too long, it can eventually lead to heart disease or a heart attack. ^[8] Research Gate (Life Science Journal)
• Acts as an antioxidant to get rid of toxins in the body. A build up of toxins in the body leads to all kinds of diseases, including cancer. ^[9] U.S. National Library of Medicine
• “The bioactive components in vinegar include polyphenols, melanoidins, and tetramethylpyrazine, which have the functions of antioxidative activity, regulation of lipid metabolism, liver protection, blood pressure and glucose control, anti-fatigue and anti-tumor.” ^[10] Science Direct
• “Suppresses accumulation of body fat and liver lipids.” (Liver lipids = fats in liver. High liver lipid levels can lead to fatty liver, which results in fatigue and abdominal or lower back pain at the location of the liver). ^[11] U.S. National Library of Medicine
• Provides antibacterial and anti infection protection. ^[12] Wiley Online Library
• Includes naturally occurring probiotics. Probiotics help maintain the health of the digestive system and have been proven to boost mental and emotional well being. ^[13] U.S. National Library of Medicine
• “…cause antioxidative, antidiabetic, antimicrobial, antitumor, antiobesity, antihypertensive, and cholesterol-lowering responses.”< ^[14] U.S. National Library of Medicine/li>
• Reduces high blood pressure. ^[15] U.S. National Library of Medicine
• Helps ease the pain associated with kidney stones. ^[16] Healthline
• Prevents kidney stones from forming. ^[17] U.S. National Library of Medicine